Zesty Asian Chicken Salad

Makes 4 Servings

(1 cup per serving)

Prep Time:  20 minutes

Ingredients

3 Boneless, skinless chicken breasts, cooked and chilled

3 green onions, sliced

1 ½ cups small broccoli florets

2 medium carrots, peeled and cut into strips

1 red bell pepper, cut into strips

2 cups shredded cabbage

½ cup fat free Asian or sesame salad dressing

¼ cup 100% orange juice

¼ cup chopped fresh cilantro

Preparation

1. Cut chicken breasts into small strips and place in a medium bowl with onions, broccoli, carrots, bell peppers and cabbage
2. In a small bowl, stir together dressing and juice.  Pour over salad and toss well to coat.  Stir in cilantro.  Serve at room temperature.